tag:blogger.com,1999:blog-6534714747669717719.post4224020570214272971..comments2023-10-23T09:31:48.909-07:00Comments on The Business of Weddings: I Can Save You $1000, Right Here, Right NowDebi Brimhttp://www.blogger.com/profile/14966472533499099435noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6534714747669717719.post-42190217739756836462011-02-08T09:22:23.272-08:002011-02-08T09:22:23.272-08:00Suzy, no I've never had the problem. Part of ...Suzy, no I've never had the problem. Part of the planning is a little common sense. If they 60% number came to 150, I might recommend they go with 175 as the 150 might cut it a little close. But I was also a caterer who let them reduce their headcount if they wanted/needed to, something that is a bit rare in the catering world. More than one bride told me "We should have gone with your 60% number to start with because that's what it ended up being!"Debi Brimhttps://www.blogger.com/profile/14966472533499099435noreply@blogger.comtag:blogger.com,1999:blog-6534714747669717719.post-73022645310782043212011-02-08T08:13:10.845-08:002011-02-08T08:13:10.845-08:00Have you ever had this math go wrong? I'd be ...Have you ever had this math go wrong? I'd be terrified that if I talked a bride down, that it would be the one time they had everyone show up and everyone want cake.....Jill of all Tradeshttps://www.blogger.com/profile/09525268816428447741noreply@blogger.com